Indoor Seating (Always)
Outdoor Seating (Seasonal)
Call ahead, we’ll have your order ready!
Please Place Large Orders in Advanced.
Deliveries are available – $50 Minimum – Delivery Charge $10 (Limited Area)
Monona Fraboni’s – 108 Owen Rd.
Phone: (608) 222-6632 Fax: (608) 222-5540
*If you fax an order in please call ahead and make sure we received your fax!
Daily Hot Lunch Specials
Famous Sub Sandwiches#1 Italian – Genoa salami, spicy Copa ham, provolone cheese, fresh lettuce, tomatoes and sub sauce. #2 Ham & Cheese – Lean boiled ham, provolone or swiss, fresh lettuce, tomatoes and sub sauce. #4 Pastrami – Seasoned beef with provolone or swiss cheese, fresh lettuce, tomatoes and sub sauce. #11 Egg Spread - Fraboni’s fresh egg spread with cheddar cheese, lettuce, tomato and mayonnaise. (Not always available) #12 Muffuletta New Orleans Style – Ham, Genoa, mortadella, mozzarella, provolone and olive salad mix. Also available at lunch hours are many varieties of…
Olives, Antipastos and RelishesPickled Garlic, Pickled Herring, Pickled Peppers, Sicilian Green Olives, Spiced Green Olives, Greek Olives, Spiced Greek Olives, Kalamata Olives, Kosher Dill Pickles, Moroccan Olives, Mozzarella Balls, Bulgarian Feta, Domestic Feta, Greek Feta, French Feta Custom Platters and Party SubsPlease visit our catering section to find more info on platters and party subs. |
Deli SaladsNot all salads are available everyday Marinated Mushrooms – Large whole mushrooms marinated in a garlicy olive oil vinaigrette dressing. Mushroom Salad - Fresh mushrooms sliced and tossed with celery onions and peppers. Dressed with a snappy dressing that bites. (Not always available) Fruit and Nut - Whipped topping with fresh fruit and nuts. Chicken Salad - Lots of chicken meat tossed with curly twisted pasta, celery, onion, and radishes in a creamy, homemade, flavorful dressing. Tune Salad – Dolphin safe tuna chunks with baby shells, celery, and onions, in a flavorful dressing. Antipasto Salad – Unique salad with meats and cheeses. Greek peppers, green and black olives, tossed with pepperoni, Genoa salami, mortadella, provolone cheese, and green and red peppers. A little spicy but not too hot Broccoli Salad - Something of a sweet salad with broccoli buds, raisins, bacon, and onions with a simple slightly sweet dressing. Great as a side salad. Tomato Salad – Great as a relish salad. Ripe tomatoes, green onions, and green peppers in a little bit spicier dressing. Italian Potato – Potatoes, green onions, celery, peppers, and lots of eggs, with a thick homemade dressing. American Potato - Potatoes, onions, celery, peppers, and lots of eggs, with a thick homemade dressing. Cheese Tortellini – Cheese-filled pasta with broccoli, carrots, cauliflower, sweet peppers and ripe olives in a vinaigrette dressing. Pasta Pesto – Shell pasta in a homemade creamy pesto dressing with peas and chunks of crab meat. Pesto Tortellini Salad – Cheese filled tortellini, carrots, red bell peppers and peas, tossed with a homemade creamy pesto sauce. Veggie Rotini – Colorful corkscrew pasta with red onion, black olives, red and green bell peppers in a homemade vinaigrette dressing. Marinated Artichoke Hearts - Large imported artichoke hearts marinated in a garlicy olive oil and vinegar seasoning. Pepper Salad - A blend of hot and sweet peppers. These add a lot to any meal. Shrimp Salad – Small pasta shells with celery and carrots in a creamy dressing with plenty of shrimp. Pasta and Cheese – Elbow macaroni and cheese with peas, celery, onion, red peppers and eggs in a mellow dressing which children love. Artichoke Salad – A lightly seasoned mixture of Greek Kalamata olives, artichoke hearts, zucchini, carrots, celery and red peppers. Italian Olive Salad – Marinated green and Greek and Moroccan olives, celery, yellow and red onions, green and red peppers in a secret Fraboni’s dressing. Dill and Crab Salad – Medium shells with crab meat. Dressing is a salad dressing and dill mixture. Marinated Vegetables Mild or Spicy – Cauliflower, broccoli, red and green peppers, marinated with olive oil and herbs with a red wine vinegar dressing. Gemelli Salad – Gemelli pasta, Feta Cheese, tomato, green onion and broccoli. The dressing has olive oil, vinegar, garlic, red pepper and herbs. Bow Ties and Cheese – Large bow tie pasta, fresh tomatoes, plenty of big chunks of pepperoni, black olives, bell peppers and onion dressed with a sort of spicy oil and vinegar dressing and Parmesan cheese. Fresh Lettuce SaladsWith Homemade Dressings Available
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Desserts
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Beverages
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