Hot Sandwiches

• Meatball – Four meatballs in Fraboni’s own tomato sauce with freshly grated Parmesan cheese.  On special Tuesdays!
  
• Italian Sausage – Fraboni’s homemade Italian sausage, specially seasoned w/ roasted peppers and onions.  On Special Thursdays!
  
• Porketta – A generous portion of Fraboni’s Italian seasoned roast pork heated in au-jus and served in a brat bun (try it topped with our tomato sauce and freshly grated Parmesan cheese)
  

Famous Sub Sandwiches

#1 Italian – Genoa salami, spicy Copa ham, provolone cheese, fresh lettuce, tomatoes and sub sauce.

#2 Ham & Cheese – Lean boiled ham, provolone or swiss, fresh lettuce, tomatoes and sub sauce.

#3 Vegetarian – Choice of two cheeses: provolone, and swiss, mozzarella, cheddar, fresh lettuce, tomatoes and sub sauce.

#4 Pastrami – Seasoned beef with provolone or swiss cheese, fresh lettuce, tomatoes and sub sauce.

#5 Turkey & Cheddar – Tender white turkey breast, cheddar cheese, fresh lettuce, tomatoes and sub sauce.

#6 Roast Beef & Cheddar – Lean roast beef, cheddar, fresh lettuce, tomatoes and sub sauce.

#7 The Otto – Ham, pastrami, pepperoni, hard salami, provolone, onions, peppers, fresh lettuce, tomatoes and sub sauce.  Vary large, very filling.  But a little more expensive.

#8 Chicken Spread – Fraboni’s own chicken spread with cheddar cheese, lettuce, tomato, and mayonnaise.

#9Tuna Spread - Fraboni’s fresh tuna spread with cheddar cheese, lettuce, tomato and mayonnaise.

#10 Muffuletta – Ham, salami, mortadella, provolone, mozzarella, and New Orleans famous olive salad.

#11 Croissant - Sandwiches also available

French bread Subs - 22 inches, #1-10

Also available at lunch hours are many varieties of…

• Soups - Changes daily

Fresh Lettuce Salads

With cheese, carrots, celery, cucumbers, radishes, tomatoes, red cabbage, iceberg and leaf lettuce.  Also available with generous portions of ham, turkey, shrimp or crab.  Homemade dressings: Creamy Italian, French, Vinaigrette, 1000 Island, Blue Cheese, Ranch and Caesar (Low cal/fat dressings also available)

Olives, Antipastos and Relishes

Pickled Garlic, Pickled Herring, Pickled Peppers, Sicilian Green Olives, Spiced Green Olives, Greek Olives, Spiced Greek Olives, Kalamata Olives, Kosher Dill Pickles, Moroccan Olives, Mozzarella Balls, Bulgarian Feta, Domestic Feta, Greek Feta, French Feta

Custom Platters and Party Subs

Please visit our catering section to find more info on platters and party subs.

Deli Salads

Not all salads are available everyday

Chicken Salad - Lots of chicken meat tossed with curly twisted pasta, celery, onion, and radishes in a creamy, homemade, flavorful dressing.

Tuna Salad – Dolphin safe tuna chunks with baby shells, celery, and onions, in a flavorful dressing.

Broccoli  Salad - Something of a sweet salad with broccoli buds, raisins, bacon, and onions with a simple slightly sweet dressing.  Great as a side salad.

Italian Potato – Potatoes, green onions, celery, peppers, and lots of eggs, with a thick homemade dressing.

American Potato - Potatoes, onions, celery, peppers, and lots of eggs, with a thick homemade dressing.

Pasta Pesto – Shell pasta in a homemade creamy pesto dressing with peas and chunks of crab meat.

Tortellini Vinaigrette – Cheese-filled pasta with broccoli, carrots, cauliflower, sweet peppers and ripe olives in a vinaigrette dressing.

Pesto Tortellini Salad – Cheese filled tortellini, carrots, red bell peppers and peas, tossed with a homemade creamy pesto sauce.

Veggie Rotini – Colorful corkscrew pasta with red onion, black olives, red and green bell peppers in a homemade vinaigrette dressing.

Marinated Artichoke Hearts - Large imported artichoke hearts marinated in a garlicy olive oil and vinegar seasoning.

Pepper Salad - A blend of hot and sweet peppers.  These add a lot to any meal.

Shrimp Salad – Small pasta shells with celery and carrots in a creamy dressing with plenty of shrimp.

Artichoke Salad – A lightly seasoned mixture of Greek Kalamata olives, artichoke hearts, zucchini, carrots, celery and red peppers.

Italian Olive Salad – Marinated green and Greek and Moroccan olives, celery, yellow and red onions, green and red peppers in a secret Fraboni’s dressing.

Dill and Crab Salad – Medium shells with crab meat.  Dressing is a salad dressing and dill mixture.

Marinated Vegetables Mild or Spicy – Cauliflower, broccoli, red and green peppers, marinated with olive oil and herbs with a red wine vinegar dressing.

Feta & Gemelli – Gemelli pasta, Feta Cheese, tomato, green onion and broccoli.  The dressing has olive oil, vinegar, garlic, red pepper and herbs.

Spicy Bow Ties – Large bow tie pasta, fresh tomatoes, plenty of big chunks of pepperoni, black olives, bell peppers and onion dressed with a sort of spicy oil and vinegar dressing and Parmesan cheese.